Lamb Neck

EGP 480.00

A lamb neck marinated with herbs and spices, slow-cooked in the oven to perfect tenderness, then charred for a rich, grilled flavor, served with fattah, bread, tahini, and Egyptian pickles.

SKU : ANT-CP-104 In stock Categories : Chef's Plates , Chef's Meat and Chicken Plates

A lamb neck marinated with herbs and spices, slow-cooked in the oven to perfect tenderness, then charred for a rich, grilled flavor, served with fattah, bread, tahini, and Egyptian pickles.

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