Pan Seared Chicken
Half a chicken is slow-cooked and browned in butter until it reaches a delicious golden color. It is served with rice, eggs, molokhia, bread, tahini, and Egyptian pickles.
Half a chicken is slow-cooked and browned in butter until it reaches a delicious golden color. It is served with rice, eggs, molokhia, bread, tahini, and Egyptian pickles.
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